Cut the chicken in two inch long half inch wide and half inch thick fingers.
Marinate the chicken in sweet chilli sauce,garlic paste,eggs,soy sauce,white pepper,red colour and salt and marinate for 1 hour
Mix refined flour and cornflour in it and leave for 15 mins.
Spread the julliene on a plate and roll the marinated chicken in it,press well with hands so it sticks to the chicken.
Heat sufficient oil in a wok and deep fry the chicken until crisp and cooked from inside.
Serve with your favorite sauce.