Thread chicken recipe


  • 500 gm boneless chicken.
  • 2 tbsp sweet chilli sauce.
  • 2 tbsp garlic paste.
  • 2 eggs.
  • 2 tbsp soy sauce.
  • 1 tbsp white pepper powder.
  • a pinch red edible colour.
  • salt to taste.
  • 3 tbsp refined flour.
  • 2 tbsp cornflour.
  • Chinese patti,julliene.(as required)
  • oil to deep fry.

Cooking Instructions

Cut the chicken in two inch long half inch wide and half inch thick fingers.

Marinate the chicken in sweet chilli sauce,garlic paste,eggs,soy sauce,white pepper,red colour and salt and marinate for 1 hour

Mix refined flour and cornflour in it and leave for 15 mins.

Spread the julliene on a plate and roll the marinated chicken in it,press well with hands so it sticks to the chicken.

Heat sufficient oil in a wok and deep fry the chicken until crisp and cooked from inside.

Serve with your favorite sauce.

07 Mar 2011     1627 views     NON-Vegetarian       Poultry > Chicken

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