Yogurt Chicken recipe

Ingredients

  • 4 lb chicken pieces skinned
  • 3 tsp lemon juice
  • 3 garlic cloves minced
  • 1 1/2 tsp soy sauce
  • 1/2 tsp fine herbs
  • 1 1/2 tsp turmeric
  • 1/4 tsp freshly ground pepper
  • 3/4 tsp ground ginger
  • 3 cup plain yogurt
  • 1/2 tsp cinnamon
  • 2 onions finely chopped
  • 1/2 tsp groung cloves

Cooking Instructions

Rub chicken with garlic , fine herbs and pepper. Combine remaining
ingredients in large bowl.

Add chicken , turning to coat well. Cover and marinate in refrigerator 24 hours turning occasionally.

Preheat oven to 350. Remove chicken from marinade and place in single

layer in large roasting pan.

Tent with foil and bake 30 minutes.

Remove foil, turn pieces and bake about 30 minutes longer or until

lightly browned, basting occasionally with marinade.
Serve immediately.
  

07 Mar 2011     1026 views     NON-Vegetarian       Poultry > Chicken

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