Sugar Cookies recipe


  • 1 cup Butter room temperature
  • 1 cup Sugar
  • 1 teaspoon Vanilla
  • 1 ea Egg
  • 3 cups Flour sifted
  • 2 teaspoon Baking Powder

Cooking Instructions

Preheat oven to 400. In a large mixer bowl, cream butter and sugar until well combined. Beat in vanilla and egg.

Sift flour and baking soda together. Add to creamed mixture, one cup at a time, mixing after each addition.

Dough will be very stiff.


Divide dough in half. On floured surface, roll dough about to 1/8 thick. Dip cutters in flour before each use. Bake cookies on ungreased cookie sheet on top rack of oven for 6-7 minutes, or until lightly browned.

Makes 2-3 dozen cookies.

21 Feb 2011     1307 views     NON-Vegetarian       Bakeries > Biscuits

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