Bhel Puri recipe


  • 100 gm Puffed Rice
  • ¼ cup Boiled Potatoes (peeled and coarsely chopped)
  • 50 gm Tamarind
  • 50 gm Jaggery
  • 50 gm Sev
  • 1 Bunch Mint Leaves
  • 1/2 tsp Chat Masala
  • 1 Bunch Coriander Leaves
  • 3 Green Chilies
  • Salt to taste

Cooking Instructions

Boil the jaggery and tamarind in a cup of hot water until the mixture thickens slightly. Keep it aside.

Mix the green chilies and mint leaves. Grind to a smooth paste. Keep it aside.

Take the chopped potatoes in a bowl and toss it with chaat masala and salt. Keep it aside.

Put the puffed rice in a large bowl and add mint leaves paste.

Add chopped onions, tamarind water, sev, green chilies potatoes and mix well.

Garnish with coriander leaves.

Bhel Puri is ready to serve.

07 Mar 2011     1469 views     NON-Vegetarian       Snacks > Evening Snacks

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