Corn Cheese Balls recipe


  • 150 gms boiled sweet corn
  • 200 gms processed cheese grated
  • 200 gms potatoes boiled and mashed
  • 100 gms capsicum cut into small pieces
  • salt to taste
  • 1 tsp white pepper powder
  • ½ tsp. cornflour
  • 1 tsp. refined flour (maida)
  • oil for frying,
  • 6 tbsp. bread crumb
  • 2 tsp chana daal
  • chopped coriander
  • For the batter:
  • 4 tsp. maida,
  • 1 tsp. cornflour,
  • water as required.

Cooking Instructions

In a bowl, combine the cheese, potato, chana daal, corn and capsicum.

Add the salt, white pepper, oregano, cornflour and the refined flour. Mix thoroughly.

Divide and shape the mixture into tiny balls. Set aside.

To prepare the batter:
Mix the maida and cornflour with sufficient water to make a thick consistency. To make the corn cheese balls:

Dip the corn cheese balls in the batter and roll them in the bread crumb

Heat the oil in a deep pan and fry the corn cheese balls.

Serve hot with green chutney or sauce.

07 Mar 2011     3201 views     NON-Vegetarian       Snacks > Evening Snacks

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