In a bowl, combine the cheese, potato, chana daal, corn and capsicum.
Add the salt, white pepper, oregano, cornflour and the refined flour. Mix thoroughly.
Divide and shape the mixture into tiny balls. Set aside.
To prepare the batter:
Mix the maida and cornflour with sufficient water to make a thick consistency. To make the corn cheese balls:
Dip the corn cheese balls in the batter and roll them in the bread crumb
Heat the oil in a deep pan and fry the corn cheese balls.
Serve hot with green chutney or sauce.