Patties recipe


  • 2 cups leftover rice- refrigerated overnight
  • 1 cup grated green papaya ( I used this because i had half a papaya lying around, you can use any such veggie like bottle gourd, or a carrot-just make sure it''s not something that will ooze too much liquid)
  • Finely chopped green chillies1-2-depending on the spiciness
  • Pinch of turmeric powder
  • -Few springs of chopped coriander leaves
  • 2 tbsp of gram flour -besan
  • -Salt to taste

Cooking Instructions

Mix all the above ingredients in a bowl. The mixture should not be too soft, or else the patties wont retain their shape. To harden it, add some more gramflour.

Shape into ovals / rounds. Grease a non-stick pan with a tspn of oil, and place the patties. Cook till golden brown and crisp on the outside, on both sides.

This should take around 5-7 minutes per side on a slow flame.

Serve with chutney / tomato ketchup.

07 Mar 2011     3622 views     NON-Vegetarian       Snacks > Evening Snacks

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