Gingerbread Doughnuts recipe


  • 3¼ Cup Flour
  • ½ cup Molasses
  • 2 Beaten Eggs
  • ½ cup Dark Brown Sugar
  • ¾ Cup Sour Cream
  • 2 tsp Baking Soda
  • 4 tsp Ginger
  • Vegetable Oil
  • Salt, as per taste

Cooking Instructions

In a bowl, stir all the ingredients together, except the flour. Make sure that the ingredients mix well.

Add flour and mix again, to form soft dough. The dough should be firm enough to be molded into a proper shape.

Take a small amount of the dough and roll it out lightly. Cut the rolled dough with a doughnut cutter dipped in flour.

Fry the doughnuts in hot oil, till dark brown in color. Serve hot.

27 Feb 2013     1576 views     NON-Vegetarian       Bakeries > Donuts

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