Fry the brinjal slices till lightly browned. Remove from oil and keep aside.
Whip yoghurt, add zeera powder, red chilli powder and salt . Now add the fried brinjals.
In a small pan heat 1 table spoon oil, add zeera . Fry till it crackles. Then pour it over the yoghurt and brinjal mix.
Sprinkle green chillies and brown onion .Serve and Enjoy!!!