Dahi Baingan recipe


  • 6-8 small brinjals (cut in round thin slices)
  • 2 cups yoghurt
  • Chopped green chillies for garnishing.
  • 1 teaspoon zeera powder
  • A pinch of red chilli powder
  • Salt to taste.
  • Oil for frying
  • Whole Zeera
  • SOme brown onion for garnishing.

Cooking Instructions

Fry the brinjal slices till lightly browned. Remove from oil and keep aside.

Whip yoghurt, add zeera powder, red chilli powder and salt . Now add the fried brinjals.

In a small pan heat 1 table spoon oil, add zeera . Fry till it crackles. Then pour it over the yoghurt and brinjal mix.

Sprinkle green chillies and brown onion .Serve and Enjoy!!!

05 Mar 2011     1511 views     NON-Vegetarian       Vegetables > Saag

more recipes from Saag