• 6-8 small brinjals (cut in round thin slices)
• 2 cups yoghurt
• Chopped green chillies for garnishing.
• 1 teaspoon zeera powder
• A pinch of red chilli powder
• Salt to taste.
• Oil for frying
• Whole Zeera
• SOme brown onion for garnishing.

Fry the brinjal slices till lightly browned. Remove from oil and keep aside.

Whip yoghurt, add zeera powder, red chilli powder and salt . Now add the fried brinjals.

In a small pan heat 1 table spoon oil, add zeera . Fry till it crackles. Then pour it over the yoghurt and brinjal mix.

Sprinkle green chillies and brown onion .Serve and Enjoy!!!