Chatpatay Tindey recipe


  • 1/2 kilo peeled and chopped tindey in small pieces
  • 1 pao tomatoes (chopped in small pieces)
  • 1 tbsp cutti lal mirch
  • 1/4 tsp haldi
  • 1 tsp salt
  • 1/2 cup oil
  • 4-6 harimirch
  • 1/4 cup hara dhania

Cooking Instructions

Heat oil in the degchi.

Add tomatoes, salt , haldi and red chilli.

Fry them for a while until well done.

Next put in the tindey and half cup of water.

Cook for ten minutes with the lid covered.

When oil floats on top add hari mirchi and hara dhania on top.

05 Mar 2011     1139 views     NON-Vegetarian       Curries > Vegetables

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