Roti recipe


  • 9 oz of flour
  • 1 tbsp of salt

Cooking Instructions

Place the flour with salt along with 1 1/2 glass of water. Then mix everything and leave it in the fridge for 12 hours.

Then make small balls and cook them in the oven. Do not add too much water.

23 Feb 2011     1698 views     NON-Vegetarian       Roti/Naan > Parathas

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