• 1/2 kg Okra / bhindi slice into 1/2" pieces. Discard top and end.
• 2 med. onions
• 2 med. tomatoes
• 3 large hot green chilli cut in thing stripes
• 1/4 cup cooking oil
• 1/2 ts coriander powder
• 1/2 ts mustard powder (Huldi)
• 1/2 ts black pepper powder
• salt to taste

In a large heavy base pan, heat the oil over high heat. Add okra and mustard powder and fry for about 5 minutes. Remove from pan and put aside.

Fry onion in the same oil for about 5 minutes.

Add okra (bhindi ), chopped tomatoes, green chilli and rest of the ingredients. Cover and cook over low heat for about 15 minutes. Serve with Chapati.