Add oil to the pan and when the oil is heated, add the seasoning ingredients in the order mentioned.
When the seeds start spluttering, add the chopped green beans and mix well.
Fry them cover with a lid for few minutes.
In a spice grinder, grind the channa dalia into fine powder and set it aside.
Now, take off the lid and cook them for few more minutes until the beans are soft.
now add the channa dalia powder to the beans and mix well.
Add salt and red chilli powder.
Serve with steamed rice.