MUSHROOM MATAR recipe

Ingredients

  • 1 1/2 cups - Green peas (Mutter)
  • 200gms - Mushrooms
  • 4 - Cardamon(green)
  • 1" - Cinnamon
  • 2 - Onions
  • 1 1/2 tbsp - Ginger paste
  • 1 tbsp - Garlic paste
  • 3-4 - Tomatoes
  • 1 tbsp - Chilli powder
  • 1 tbsp - Coriander powder
  • 1 tsp - Turmeric
  • 1 tsp - Garam masala powder
  • 1/2 cup - Cashewnut paste
  • 4 tbsp - Oil
  • Salt To Taste

Cooking Instructions

Clean, wash and cut the mushrooms into medium pieces and chop onions finely.

Heat oil in pan. Saute green cardamoms, cinnamon stick & onions till golden brown.

Add ginger garlic paste and cook for 1/2 a minute.

Add tomatoes and cook till oil leaves the sides.

AddChilli powder, coriander powder, turmeric, garam masala, salt and cook for 2 minutes.

Lastly dissolve the cashewnut paste in one cup of water and mix well and add it to the pan. Add one more cup of water and bring it to
boil.

Add the mattar (green peas) and mushrooms and cook till the peas are fully cooked. Once done, serve the mushroom matar with rice or roti.
  

05 Mar 2011     817 views     NON-Vegetarian       Curries > Vegetables

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