Mushroom Masala recipe

Ingredients

  • 2 onion (pyaj) cut
  • 1 tomato (tamatar) cut
  • 1/2 kg mushrooms (goochi)
  • 1 teaspoon garlic paste
  • salt (namak) to taste
  • 1 tablespoon fresh corriander, cut
  • 1/2 teaspoon red chilli (lal mirch) powder
  • 3 tablespoon oil
  • 1/2 teaspoon turmeric (haldi) powder
  • 1/2 teaspoon garam masala

Cooking Instructions

Cut mushrooms in slices.
Heat oil and fry onions until golden brown in colour.

Add garlic paste and cut tomatoes.

Put chilli powder, turmeric, garam masala and salt.

Saute for 3-4 minutes or until it starts leaving oil.

Add mushrooms and mix well.
Simmer and stir fry till mushrooms are tender.

Add very little water, if necessary.Serve decorated with coriander.
  

05 Mar 2011     718 views     NON-Vegetarian       Curries > Vegetables

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