Heat the grill. Apply oil, salt and black pepper on chicken breast and put it on oven proof dish. Now grill it for 20 minute. Flip it on grill.
Put mutton kheema on non-stick pan with salt and fry it well. Heat cast-iron grilled pan.
Now take chicken pieces from grill and put it in a pan. Chopped all vegetables and boil it.
Put all vegetables on sizzler plate. Put chicken pieces in the middle of it and serve it after adding lime juice on it.