Methi gatte ki sabzi recipe


  • 100 g besan
  • 1/2 cup chopped methi leaves
  • 3 tomatoes finely chopped
  • 2 onions finely chopped
  • 4 green chillies chopped
  • 1 tbsp ginger and garlic paste
  • 1/2 tsp turmeric
  • 1/2 tsp mustard paste
  • 1/4 tbsp red chilli powder
  • 1/2 coriander powder
  • a pinch of hing
  • 1 tbsp cumin seeds
  • 1/2 tsp carom seeds(ajwain)
  • 1/4 tsp garam masala
  • salt to taste
  • water accordingly
  • oil

Cooking Instructions

mix besan,1/2 of green chilli, 1/8 tbsp red chilli and1 tbsp oil.

add water in this mixture to make a dough.

make strips of 1 cm diameter and 5-6 inches in length.

put into a boiling and boil for 10 minutes.

take out from water and cut them into small pieces .these pieces r called gatte.

u can shallow fry these gatte and use as a tea time snack.

heat oil in a pan and add hing cumin seed ,green chilli, ginger garlic paste and mustard paste.

add onions and saute for some time.

add tomatoes cook again for 2 minutes.

add turmeric, coriander powder, salt and garam masala and 1 1/2 cups of water. boil for 5 minutes.

now gravy is ready.

put gatte in a gravy and boil for 3 minuted or until gravy gets thick.

serve with steamed rice or plain paratha.

05 Mar 2011     2810 views     NON-Vegetarian       Curries > Vegetables

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