• 1 cup green peas
  • 500 gms milk solids (khoya)500 gm
  • 3 tblsp cashewnuts (broken)
  • 1/2 cup bread croutons
  • 1/2 tsp red chillies crushed
  • 1 tsp red chilli powder
  • 2 tblsp raisins
  • 1/2 tsp turmeric powder
  • 1/2 tblsp oil
  • 2 green chillies chopped
  • 1/2 tblsp ginger garlic paste
  • 1 tsp sesame seeds roasted
  • saltto taste
  • 1 tsp coriander powder
  • 1/2 cup onion paste
  • 1 tblsp coriander leaves chopped
  • 1/2 cup tomato puree

Cooking Instructions

Roast the khoya slightly.
Keep aside.Boil green peas.

Heat up oil in a pan, mix in onion paste and stir fry till pink.

Mix in ginger-garlic paste and sauté.

Mix in tomato puree, turmeric powder, red chilli powder and roast till the oil leaves the masala.

Mix in boiled peas and stir.

Mix in salt, roasted khoya and stir.

Mix in broken cashewnuts and raisins.

Mix in coriander powder and stir to mix well.

Take off the heat.

Sprinkle cut green chillies, roasted sesame seeds, crushed red chillies on the bread croutons and mix well.

To serve assemble the khoya-peas masala in a dish and cover with bread crouton mixture. Sprinkle with cut coriander.

05 Mar 2011     1550 views     NON-Vegetarian       Vegetables > Saag

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