Take a cooking bowl put chickpea with 2 glasses of water, ginger garlic, whole coriander, garam masala, red pepper, black cumin,
white cumin, salt and cook it over slow flame.
When chickpea gets soft then chopped it in a chopper.
Peel the turnip and Boil it. After that mash it.
Mix the mashed turnip with chickpea and cut the breads side and also mix bread with it.
Now add all the remaining ingredients in it and leave it for a while.
Now give them circle shape and fry it over slow flame.