Shaljam kay Kabab recipe


  • White Turnip-1/2 kg
  • Chickpea (Daal channa)-1 cup
  • Whole Red Pepper-6
  • Whole Black Pepper-8
  • Clove-3
  • White Cumin-1 tsp
  • Black Cumin-1 tsp
  • Whole coriander-1/2 tbsp
  • Onion (chopped)-2
  • Ginger-1 inch piece
  • Egg-1
  • Coriander-1 bunch (chopped)
  • Mint leaves-1 bunch (chopped)
  • Green Chili-4 (Chopped)
  • Ginger (chopped)-1 tbsp
  • Bread slice-3
  • Oil- for frying
  • Garlic cloves-6
  • Garam Masala-1/2 tsp
  • Salt- To taste

Cooking Instructions

Take a cooking bowl put chickpea with 2 glasses of water, ginger garlic, whole coriander, garam masala, red pepper, black cumin,

white cumin, salt and cook it over slow flame.

When chickpea gets soft then chopped it in a chopper.

Peel the turnip and Boil it. After that mash it.

Mix the mashed turnip with chickpea and cut the breads side and also mix bread with it.

Now add all the remaining ingredients in it and leave it for a while.

Now give them circle shape and fry it over slow flame.

05 Mar 2011     1514 views     NON-Vegetarian       Appetizers > Hot Appetizers

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