Fruit cocktail recipe


  • 1/2 honeydew melon
  • 225g/8oz canned pineapple chunks in juice
  • 225g/8oz seedless white grapes, halved
  • 125ml/4fl oz white grape juice

Cooking Instructions

Remove the seeds from the melon half, and use a melon baller to scoop out even-sized balls.

Combine all the fruits in a glass bowl, and pour the pineapple and grape juices over the top.Cover and chill until required.

09 Feb 2013     2748 views     NON-Vegetarian       Drinks > Cocktails

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