Tandoor Gobi recipe

Ingredients

  • 1/2 bunch cauliflower
  • 1 onion diced
  • 1/2 bell pepper diced
  • 1 tomato thickly sliced
  • For marinating:
  • 2 tablespoons hung curd
  • 1 teaspoon cayenne pepper/ chilli powder
  • 1/2 teaspoon garam masala powder
  • 3 tablespoons lime juice
  • 1 teaspoon cream
  • 1 teaspoon ginger garlic paste
  • 1 teaspoon salt

Cooking Instructions

Wash and cut cauliflower into medium size pieces.

Boil in salted water for 3 to 4 mins with lid on

Mix items for marinating into a fine paste.

Marinate cauliflower pieces and vegetables in the mixture

Grill it for 8 to 10 minutes till moisture from marinade is almost gone.

Garnish with yogurt or butter and serve!
  

05 Mar 2011     863 views     NON-Vegetarian       Appetizers > Hot Appetizers

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