Vegetable Gravy recipe

Ingredients

  • 4 potatoes
  • 6 flowers of cauliflower
  • 100 gms frozen peas
  • 100 gms carrots
  • For gravy :
  • ½ coconut, grated
  • 2 tomatoes
  • Fresh ginger small piece
  • 3 flakes of garlic
  • Cinnamon stick
  • 4 cloves
  • 1 tsp fennel seeds
  • 1 tsp coriander seeds
  • 1 tsp cumin seeds
  • Red chilli powder as per taste
  • 1 tsp garam masala
  • Fresh Coriander

Cooking Instructions

Boil water in a pan and add all the vegetables and cook the vegetables with little turmeric and salt.

Add all the ingredients for gravy and grind it in a mixer grinder.

Heat oil in a pan, cut 1 big onion into thin strips and add to the pan.

Fry the onions till golden brown.

Add the grinded gravy and let it cook for 10 minutes in medium heat.

Finally add the boiled vegetables and add fresh coriander leaves.
  

05 Mar 2011     974 views     NON-Vegetarian       Vegetables > Saag

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