Vegetable Jalfrezi recipe

Ingredients

  • 1 cup french beans, diagonally sliced
  • 1 cup potatoes, cut in fingers and & fried
  • 1 cup carrots, julienned
  • 1 green capsicum, juliened
  • 1 medium tomato, juliened
  • 1/2 cup shelled peas
  • 2 onions, juliened
  • For tempering
  • 1. 3 tbsp oil
  • 2. 15-20 curry leaves
  • 3. 1 tsp cumin seeds
  • 4. 1 tsp mustard seeds
  • 5. 1/2 tsp fenugreek seeds
  • For gravy
  • 1. 4 tomatoes, blanched & pureed
  • 2. 4 tsp tomato ketchup
  • 3. 3 tsp ginger paste
  • 4. 2 tsp red chilli powder
  • 5. 2 tsp coriander powder
  • 6. 1 tsp amchur powder
  • 7. 1/2 tsp turmeric powder
  • 8. salt to taste
  • For garnishing
  • 2 tbsp fresh coriander, chopped

Cooking Instructions

Blach all the vegetables except potatoes and tomato until tender and crisp. Drain.

Mix together ingredients for gravy.

Heat oil and add ingredients for tempering.

Add onions and saute until golden brown.

Add gravy and cook for 2 minutes.

Add vegetables, tomatoes and fried potatoes. Cook for 5 minutes.Garnish with coriander.
  

05 Mar 2011     1111 views     NON-Vegetarian       Curries > Vegetables

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