Boil, peel and grate potato.
Grate paneer also.
Finely chop dhania and hari mirch.Grate both the gobis.
Heat oil in a pan and fry both gobis with azinomotto powder.
After frying for few minutes, add alu, paneer, hari mirch and 1/2 tsp namak and cook until the water dries up.
Remove it from the flame and let it cool.Make small balls of the mixture and keep aside.
Make a batter by mixing maida, 1/2 tsp salt, lal mirch and 1 cup water.Heat oil in a pan.
Dip all the balls in maida batter and deep fry them until they turn golden brown.Serve them hot.