Carrots & Potatoes recipe

Ingredients

  • 1 lb. cabbage, shredded
  • 1/2 lb. cooked potatoes, peeled and cubed
  • 1/2 lb. carrots, shredded
  • 1 tsp. mustard seeds
  • 1 tsp. ground mustard
  • 1 tsp. chilli powder
  • 1 tsp. lemon juice
  • 1 tsp. salt or to taste
  • 2 tbsp. oil
  • Cilantro/coriander leaves

Cooking Instructions

Heat oil in a large non-stick frying pan (or skillet), and fry the mustard seeds and ground mustard
for half a minute, then add the carrots, cilantro/coriander leaves and the shredded cabbage. After
15 minutes, add the cooked potatoes with lemon juice, chilli powder and salt. Serve.
  

05 Mar 2011     733 views     NON-Vegetarian       Vegetables > Potatoes

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