Potato Rosemary Pizza recipe


  • 1 pizza crust
  • 1 potato
  • 2 tablespoons of tomato puree/pizza sauce
  • Handful of rosemary
  • Teaspoon of garlic powder

Cooking Instructions

Spread the tomato puree on top of the pizza crust.

Thinly slice the potato into horizontal discs.

Arrange in overlapping circles on the pizza crust.

Sprinkle some garlic powder and fresh rosemary leaves.

Bake in a pre-heated oven for 20 minutes or until the potatoes are cooked.

05 Mar 2011     1081 views     NON-Vegetarian       Appetizers > Hot Appetizers

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