White Chicken Karahi recipe

Ingredients

  • 1 chicken skinless karahi cut
  • 2 tbspns green chilli paste
  • 2 tbspns ginger paste
  • 12 tbspns yogurt
  • 1 cup oil
  • ½ cup water
  • 2 lemons squeezed
  • 4 tbspns coriander
  • 2 green chilllies sliced
  • 1 large onion (fried and crushed)
  • MASALA
  • Salt to taste
  • 1 tbspn coriander powder
  • 1 tspn white pepper
  • ½ tspn red chilli powder
  • 2 black peppercorns
  • 2 cloves
  • 1 big cardamom
  • 1 tspn cracked black pepper
  • 2 tspns fresh Ayesha’s Kitchen Special garam masala

Cooking Instructions

In a mixing bowl, combine chicken, Masala ingredients, fried onion, chilli paste, ginger paste, 5 tbspns yogurt and water. Mix and keep aside for 30 minutes.

Heat oil and add the marinated chicken. Cook covered for 15 minutes on low heat.

Take off the lid and simmer it of high heat with constant stirring by adding rest of the yogurt in intervals.

Take it out in a dish, drizzle some lemon juice and garnish with green chilllies and coriander. Serve hot with Midri Khameeri roti, raita and salad.
  

21 Jan 2013     1314 views     NON-Vegetarian       Curries > Chicken

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