In a deep pan, place meat, onion, cardamom, cloves, methi seeds, green chillies, ginger garlic paste, cinnamon sticks and water. Boil on low heat until the chops are tender and water is dry.
Now add all the other things except potatoes, water and coriander.
Stir fry until the masala is formed.
Now add potatoes and mix for 2 minutes.
Simmer and add water for the stew.
Cook covered on low heat for 15 minutes.
Add coriander, mix and serve hot with homemade rotis.
NOTE: If you want to make Aalu Gosht with Shorba, add 6 cups or more of water and if you want to make it masala style, add 2 cups of water and do not cook it covered when potatoes are added.