• 1 lb. potatoes peeled and cubed
• 1 medium onion sliced thin
• 1 teaspoon channa dal
• 1 teaspoon white urad dal
• 1 teaspoon mustard seed
• few curry leaves
• 1/4 minced green chili (optional)
• 1/2 teaspoon turmeric
• 2 tablespoon oil
• salt to taste

Heat oil. Add mustard seed, dal, onions and curry leaves, chili and fry.

Fry for about 5 minutes on medium heat or/until onions are translucent

Add potatoes and salt and turmeric. Steam till potatoes are done.