Fried Green Tomatoes recipe


  • 1 green tomato
  • 1/3 cup besan (chickpea flour)
  • 1 green chilli
  • 1 teaspoon garam masala
  • Juice of half a lime
  • 1/2 cup vegetable oil
  • Teaspoon of garlic powder

Cooking Instructions

Slice the green tomato into round discs.

Make a fairly thick batter using the chickpea flour, chilli (finely chopped), and garam masala. You''ll need about 1/3 cup of water to bind
everything into a smooth liquid batter.

Dunk your tomato slices into the batter and let it marinate for 30 minutes or so.

Heat oil in a pan.

Shallow fry the slices for about 3-5 minutes on each side.

While still hot, sprinkle garlic powder on top.

Mix and dig in immediately.

05 Mar 2011     1064 views     NON-Vegetarian       Appetizers > Hot Appetizers

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