Slice the green tomato into round discs.
Make a fairly thick batter using the chickpea flour, chilli (finely chopped), and garam masala. You''ll need about 1/3 cup of water to bind
everything into a smooth liquid batter.
Dunk your tomato slices into the batter and let it marinate for 30 minutes or so.
Heat oil in a pan.
Shallow fry the slices for about 3-5 minutes on each side.
While still hot, sprinkle garlic powder on top.
Mix and dig in immediately.