Tandoori Jhinga recipe


  • 250 gms prawns
  • 1 tsp cummin seeds roasted and ground
  • 4 tbsp yoghurt
  • 1/2 tsp all spice
  • 1/2 tsp Ginger / Garlic paste
  • Dash of Orange / Red food colour
  • 2 tbsp lemon juice
  • 1/2 tsp red chillly powder
  • 2 tsp salt
  • 50 gms butter
  • 1/2 tsp black pepper

Cooking Instructions

Shell, devein and clean the prawns.

Mix all the ingredients except the butter to make a marinade.

Put the prawns in the marinade covering them all over.

Set aside for 30 minutes.

Melt the butter in a frying pan.

Put the marinade without the prawns into the butter.

Stir and fry for a few minutes until the butter seperates then gently put the prawns into the frying pan and stir carefully.

Cook for a few minutes till the prawns are ready.

Do not overcook the prawns.

04 Mar 2011     2137 views     NON-Vegetarian       Seafood > Prawns

more recipes from Prawns