Tuna and Green Bean Salad recipe


  • 200 gms green beans
  • 1 whole pomegranate (peeled and picked)
  • 1 stalk spring onions
  • 6 cherry tomatoes
  • 8-9 black olives
  • 100 gms tuna fish flaked
  • 1 Soft boiled egg 1
  • 20 ml white wine vinegar
  • 40 ml olive oil
  • Salt and pepper to taste

Cooking Instructions

For Tuna and Green Bean Salad:

Top and tail the green beans. Blanch in boiling salted water and refresh in ice water. Drain and set aside.

Quarter the cherry tomatoes. Cut the spring onions into batons. Cut the black olives into half. Flake the tuna fish.

Mix all the ingredients in a bowl.

For the dressing:
In a food processor add the boiled egg, salt, pepper, olive oil, and white wine vinegar. Blend well and pour over the salad. Toss, chill and serve.

12 Jan 2013     710 views     NON-Vegetarian       Salad > Vegetable Salad

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