• 6 Bananas (ripe and chopped)
• ¾ cup Vinegar
• 4 tablespoon Raisins
• 1/8 tablespoon Cinnamon Powder
• 4 tablespoon Almonds
• 2 Cloves (ground)
• 3 tablespoon Salt
• 2 Cardamoms
• ½ tablespoon Red Chili Powder
• ½ cup Sugar

Cook the bananas with vinegar and sugar until it is pulpy.

Remove from heat and add all the other ingredients.

Fill the mixture in a bottle.

Store in a fridge and serve after two days.