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Banana Chutney recipe
Recipes
Dips n Sauces
Sauces
Banana Chutney
Ingredients
6 Bananas (ripe and chopped)
¾ cup Vinegar
4 tablespoon Raisins
1/8 tablespoon Cinnamon Powder
4 tablespoon Almonds
2 Cloves (ground)
3 tablespoon Salt
2 Cardamoms
½ tablespoon Red Chili Powder
½ cup Sugar
Cooking Instructions
Cook the bananas with vinegar and sugar until it is pulpy.
Remove from heat and add all the other ingredients.
Fill the mixture in a bottle.
Store in a fridge and serve after two days.
04 Mar 2011
1114 views
NON-Vegetarian
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