Banana Chutney recipe

Ingredients

  • 6 Bananas (ripe and chopped)
  • ¾ cup Vinegar
  • 4 tablespoon Raisins
  • 1/8 tablespoon Cinnamon Powder
  • 4 tablespoon Almonds
  • 2 Cloves (ground)
  • 3 tablespoon Salt
  • 2 Cardamoms
  • ½ tablespoon Red Chili Powder
  • ½ cup Sugar

Cooking Instructions

Cook the bananas with vinegar and sugar until it is pulpy.

Remove from heat and add all the other ingredients.

Fill the mixture in a bottle.

Store in a fridge and serve after two days.
  

04 Mar 2011     833 views     NON-Vegetarian       Dips n Sauces > Sauces

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