Hari Chutney recipe

Ingredients

  • 1 bunch fresh coriander leaves
  • 1/2 bunch fresh pudina leaves
  • 5-6 green chilies
  • 1 medium onion
  • Sugar as per taste
  • 1 teaspoon jeera / cumin seeds
  • Lime as per taste
  • 1 teaspoon coriander seeds
  • Salt as per taste

Cooking Instructions

Wash the greens and green chilies well.

Grind all the above together using as little water as possible.Check seasoning.

Keep in fridge in an air tight container.
  

04 Mar 2011     972 views     NON-Vegetarian       Dips n Sauces > Sauces

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