Amla Chutney recipe


  • Coriander leaves (Cilantro) :-200 grams
  • Amla :- 250 grams
  • Green chilies :- 100 grams
  • Ginger :- one small piece
  • Salt :- to taste

Cooking Instructions

Clean the coriander leaves in water.

The Amla needs to be cut into small pieces. The seeds should be removed from it.

Finely chop the ginger and the green chilies.

Put all these in the mixture and grind it to fine paste.

04 Mar 2011     1265 views     NON-Vegetarian       Dips n Sauces > Sauces

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