Curd(Dahi) chutney recipe


  • Curd (Dahi):-125 grams
  • Green chili (Hari Mirch) :- 3 numbers
  • Mint leaves (Pudina):- 1 tablespoon (fresh)
  • Amchoor :- 1 level tablespoon
  • Salt (Namak):- As per taste

Cooking Instructions

First beat the curd. Green chilies and fresh mint leaves needs to be grinded to fine paste.

The paste then needs to be mixed in the curd.

Add the salt as per taste. This can be served with fried items.

04 Mar 2011     1082 views     NON-Vegetarian       Dips n Sauces > Sauces

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