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Curd(Dahi) chutney recipe
Recipes
Dips n Sauces
Sauces
Curd(Dahi) chutney
Ingredients
Curd (Dahi):-125 grams
Green chili (Hari Mirch) :- 3 numbers
Mint leaves (Pudina):- 1 tablespoon (fresh)
Amchoor :- 1 level tablespoon
Salt (Namak):- As per taste
Cooking Instructions
First beat the curd. Green chilies and fresh mint leaves needs to be grinded to fine paste.
The paste then needs to be mixed in the curd.
Add the salt as per taste. This can be served with fried items.
04 Mar 2011
1082 views
NON-Vegetarian
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