Peanut chutney recipe


  • Peanut :- ½ cup
  • Green chili :- 3-4 nos
  • Coriander leaves :- handful
  • Cumin powder :-1 tsp
  • Salt :- as per taste
  • Jaggery or sugar :- as taste

Cooking Instructions

Keep the peanuts soaked in water for half and then remove their shell.

Cut green chilies and mix the chilies and peanuts

To this add salt, jaggery or sugar and cumin powder. Further mix them.

While serving add a little lemon juice.

04 Mar 2011     989 views     NON-Vegetarian       Dips n Sauces > Sauces

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