Lemon chutney recipe


  • Lemons (Nimbu) :- ½ kg
  • Sugar (Cheeni) :-250 gms, heaped
  • Red chili (Lal Mirch) :- 1 tsp
  • Salt (namak) :- 2 tbsp
  • Cardamoms (Elaichi Moti) :- ¼ tsp
  • Ground cloves (Lavang) :- 1/8 tsp

Cooking Instructions

Clean the lemons with water and wipe it with dry cloth.

Squeeze the juice from the lemon and add salt.

Strips of lemon need to cut long and put in the juice. The juice will be soaked up and put into a jar.

Take the jar and put it under the sun for close to 6 days. Shake the jar everyday till the skins appear tender.

On it add sugar, cardamoms, red chili and sugar. Mix all the ingredients

Keep the jar again in the sun, till the sugar is completely dissolved.

This can be used for a whole one year, if put in a air tight jar.

04 Mar 2011     1053 views     NON-Vegetarian       Dips n Sauces > Sauces

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