Mint Chutney recipe


  • Fresh mint leaves :- 1 bunch
  • Green chilies :- 2 nos
  • Tamarind pulp :- 1 tbsp
  • Salt :- as per taste
  • Water:- as required

Cooking Instructions

For making tamarind pulp, take some tamarind and soak it in water for two hours.

Filter the mixture in the bowl, making use of a spoon. Add water and tamarind juice is ready

Readymade tamarind pulps are also available. Clean the mint leaves.

Put green chilies, tamarind juice and salt and make a smooth paste by grinding it

To make the mixture thick, add little water.

04 Mar 2011     1065 views     NON-Vegetarian       Dips n Sauces > Sauces

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