Pumpkin chutney recipe

Ingredients

  • Bottle gourd (Lauki) :- 250 gms
  • Vinegar (Sirka) :- 1 cup
  • Water :- 11/2 cup
  • Red chili powder (lal Mirch) :- ½ tsp
  • Cardamoms (Elaichi moti) :- 2 nos
  • Sugar (Cheeni):- heaped 11/2 cups
  • Ginger (Adrak) :- 2 tsp chopped in long slices
  • Garlic (Lasun) :- 2 cloves chopped
  • Raisins (Kishmish) :- 4 tsp
  • Almonds (badam) Blanched :- 6 nos
  • Dates (Khajoor) :- 8 nos peeled
  • Salt (Namak) :- 3 tsp

Cooking Instructions

The pumpkin needs to scraped and then grated

Cook the pumpkin in water along with ginger, garlic and dates till it appears tender and dry

Add salt, sugar, red chili, vinegar, almonds and raisins.

Keep cooking till it is thick and is slightly brown in color.

Pour the contents into a jar and lid it.
  

04 Mar 2011     867 views     NON-Vegetarian       Dips n Sauces > Sauces

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