Take carrots, scrape and grate it. Garlic needs to be chopped and ginger needs to be sliced into long strips
Put all these things in water and cook it on low flame. Keep cooking it till it is tender and complete water is soaked up.
Keep stirring it well.
In this add salt, sugar, vinegar, almonds, cardamoms, raisins and keep cooking till it is little thick.
Once done, pour this into a jar and close it with lid tightly. This can be served after 2 days.