Spicy Carrot Chutney recipe

Ingredients

  • Carrot (Gajar) :- ½ kilo
  • Red Chili powder (Lal Mirch) :- ½ tsp
  • Ginger fresh (Adrak) :- 30 gms, cut in long strips
  • Garlic (Lasun) :- 2 cloves
  • Blanched almond (Badam) :- 8 nos, cut in half
  • Raisins (Kishmish) :- 60 gms or 4 tsp
  • Salt (Namak) :- 4 tsp
  • Sugar (Cheeni) :- 360 gms or 2 cups
  • Cardamoms Crushed (Elaichi Moti) :- ¾ tsp
  • Vinegar (Sirka) :- 11/2 cups
  • Water :- 1 cup

Cooking Instructions

Take carrots, scrape and grate it. Garlic needs to be chopped and ginger needs to be sliced into long strips

Put all these things in water and cook it on low flame. Keep cooking it till it is tender and complete water is soaked up.

Keep stirring it well.

In this add salt, sugar, vinegar, almonds, cardamoms, raisins and keep cooking till it is little thick.

Once done, pour this into a jar and close it with lid tightly. This can be served after 2 days.
  

04 Mar 2011     926 views     NON-Vegetarian       Dips n Sauces > Sauces

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