Tomato Chatni recipe


  • 8 Medium Sized Tomatoes
  • 1 tablespoon Garlic(grated)
  • 1 teaspoon Ajwain
  • 1 teaspoon Chilli powder
  • A pinch of Asafoetida
  • 1 teaspoon Sugar
  • 2 tablespoon Oil
  • Salt to taste

Cooking Instructions

Blanch the tomatoes in hot water. Peel off and make a puree in a liquidizer.

Heat oil in a frying pan and fry asafoetida and ajwain.

Add garlic and fry again for few seconds.

Add tomato puree, sugar, chilli powder and salt.Cook for about 20 minutes at low flame.

Cool the chutney.Tomato Chutney is ready to serve.

04 Mar 2011     1880 views     NON-Vegetarian       Dips n Sauces > Raitas

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