Ez Nargisi Koftey recipe


  • 1 pound Mince Beef
  • 4 eggs
  • 2 tablespoons oil
  • 2 onions
  • few sprigs corriandes
  • 1 teaspoon garam masala
  • 1 teaspoon besan
  • 1/4 teaspoon turmeric powder
  • 1/2 teaspoon chilli powder
  • 1/4 teaspoon corriander powder
  • 1 teaspoon garlic/ginger paste
  • 1 tablspoon tomato paste

Cooking Instructions

Meatballs Boil eggs and mash them, mix salt, chopped onions and coriander leaves.

In the mince beef mix the besan, garam masala and salt.

Press a tablespoon of beef on palm of hand and flatten it, fill it with the egg mixture and close to form balls.

In a pot fry the onions and the rest of the ingredients, put the meatballs in the sauce and cook for 30 minutes.

29 Dec 2012     808 views     NON-Vegetarian       Appetizers > Hot Appetizers

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