• 1 big size brinjals
• 1 teaspoon turmeric powder
• Mustard oil to fry
• Salt to taste

Wash and cut the brinjals into half inch round slices.

Apply salt and turmeric powder.
Heat up the oil in a pot to smoking point.

Take off heat, cool slightly and then reheat.

Fry the brinjal pieces till crunchy and brown.Serve hot.