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Begun Bhaja recipe
Recipes
Appetizers
Easy Appetizers
Begun Bhaja
Ingredients
1 big size brinjals
1 teaspoon turmeric powder
Mustard oil to fry
Salt to taste
Cooking Instructions
Wash and cut the brinjals into half inch round slices.
Apply salt and turmeric powder.
Heat up the oil in a pot to smoking point.
Take off heat, cool slightly and then reheat.
Fry the brinjal pieces till crunchy and brown.Serve hot.
04 Mar 2011
1383 views
NON-Vegetarian
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