Begun Bhaja recipe


  • 1 big size brinjals
  • 1 teaspoon turmeric powder
  • Mustard oil to fry
  • Salt to taste

Cooking Instructions

Wash and cut the brinjals into half inch round slices.

Apply salt and turmeric powder.
Heat up the oil in a pot to smoking point.

Take off heat, cool slightly and then reheat.

Fry the brinjal pieces till crunchy and brown.Serve hot.

04 Mar 2011     1383 views     NON-Vegetarian       Appetizers > Easy Appetizers

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