• 1 Brinjal
• 1/2 teaspoon Garam Masala Powder
• 1/4 teaspoon Turmeric Powder
• 1-3 Green Chilli (chopped)
• 1/2 teaspoon Red Chilli Powder
• 1/2 cup Cooked Peas
• 1 Tomato (finely chopped)
• 1 Onion (finely chopped)
• 3 tablespoon Vegetable Oil
• Salt to taste
• Chopped Coriander Leaves

Smear the Brinjal with oil and roast it on a medium flame.

Turn upside down when lower portion becomes soft. Keep on rotating until it gets roasted properly.

Remove from the flame and submerge it in a bowl containing cold water.

Heat oil in a frying pan or kadhai.

Add onion and green chilli and fry on a medium flame till onions turn golden brown.

Add turmeric powder, garam masala, red chilli powder and salt.

Fry the masala for a minute and add the chopped tomatoes.

Cook until tomatoes become soft.Now add peas and mashed brinjal.

Stir properly and fry for about 5 to 7 minutes on medium heat.
Baigan Bharta is ready.

Serve it garnished with chopped coriander leaves.