Baigan Bharta recipe


  • 1 Brinjal
  • 1/2 teaspoon Garam Masala Powder
  • 1/4 teaspoon Turmeric Powder
  • 1-3 Green Chilli (chopped)
  • 1/2 teaspoon Red Chilli Powder
  • 1/2 cup Cooked Peas
  • 1 Tomato (finely chopped)
  • 1 Onion (finely chopped)
  • 3 tablespoon Vegetable Oil
  • Salt to taste
  • Chopped Coriander Leaves

Cooking Instructions

Smear the Brinjal with oil and roast it on a medium flame.

Turn upside down when lower portion becomes soft. Keep on rotating until it gets roasted properly.

Remove from the flame and submerge it in a bowl containing cold water.

Heat oil in a frying pan or kadhai.

Add onion and green chilli and fry on a medium flame till onions turn golden brown.

Add turmeric powder, garam masala, red chilli powder and salt.

Fry the masala for a minute and add the chopped tomatoes.

Cook until tomatoes become soft.Now add peas and mashed brinjal.

Stir properly and fry for about 5 to 7 minutes on medium heat.
Baigan Bharta is ready.

Serve it garnished with chopped coriander leaves.

04 Mar 2011     1781 views     NON-Vegetarian       Vegetables > Saag

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