Smear the Brinjal with oil and roast it on a medium flame.
Turn upside down when lower portion becomes soft. Keep on rotating until it gets roasted properly.
Remove from the flame and submerge it in a bowl containing cold water.
Heat oil in a frying pan or kadhai.
Add onion and green chilli and fry on a medium flame till onions turn golden brown.
Add turmeric powder, garam masala, red chilli powder and salt.
Fry the masala for a minute and add the chopped tomatoes.
Cook until tomatoes become soft.Now add peas and mashed brinjal.
Stir properly and fry for about 5 to 7 minutes on medium heat.
Baigan Bharta is ready.
Serve it garnished with chopped coriander leaves.