Cham Cham recipe


  • Sugar: – 100 gms
  • Paneer (cheese) : – 200 – 250 gms
  • Water : – 1 cup
  • Color Powder: – 2-3 drops lemon color water
  • Maida (flour) : – 2 tea spoon
  • Saffron: – Some standard saffron
  • Cardamom powder : – ¼ tea spoon
  • Milk : – 100 gms unsweetened

Cooking Instructions

Take a pan; add 1 cup water in hit. Keep it on gas and add the sugar in it. Keep it on gas till it comes into syrup or becomes thickened.

Squeeze the paneer in the floor of the maida. Now make the pieces of that mixture into a finger shape. Add those pieces into the sugar syrup.

Take 2-3 drops of lemon color and add it into the syrup.

Keep the above mixture in cool for some time and remove the finger shape maida pieces from the syrup.

Now take milk in a pan and add the cardamom powder and saffron into it.

Now add spread this milk on the every piece of cham cham.

04 Mar 2011     1868 views     NON-Vegetarian       Desserts > Sweets

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