Aam ka Ras recipe


  • 2 cups Milk
  • 1 cup Water
  • 11/2 tablespoon Sugar
  • 4 cups Mango Flesh (cubed)
  • ¼ teaspoon Saffron strands

Cooking Instructions

In a microwave or stove top, heat the milk near boil. Crush the saffron strands, add it to the milk and let it stand for around 15 minutes.

Use an electric blender, puree the mango flesh, water, milk and sugar.

Add to it the saffron milk

04 Mar 2011     2476 views     NON-Vegetarian       Drinks > Juices

more recipes from Juices