Aam ka Ras recipe

Ingredients

  • 2 cups Milk
  • 1 cup Water
  • 11/2 tablespoon Sugar
  • 4 cups Mango Flesh (cubed)
  • ¼ teaspoon Saffron strands

Cooking Instructions

In a microwave or stove top, heat the milk near boil. Crush the saffron strands, add it to the milk and let it stand for around 15 minutes.

Use an electric blender, puree the mango flesh, water, milk and sugar.

Add to it the saffron milk
  

04 Mar 2011     1661 views     NON-Vegetarian       Drinks > Juices

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