Simple Potato Vegetable recipe


  • 250 grams Potato (Aloo)
  • 2 tablespoon Oil
  • 1/4 teaspoon Turmeric (Haldi) Powder
  • 2 Green chilli (Hari mirch)
  • 4-5 Curry Leaves (Kari Patta)
  • 1/2 teaspoon Mustard seeds (Rai/Sarson)
  • As per taste Salt (Namak)

Cooking Instructions

Boil, peel and cube the potatoes.

Heat oil in a pan, add the mustard seeds, slit green chillies, curry leaves, fry till the seeds start spluttering, add salt and turmeric powder and cubed potatoes, add little water so that the potatoes absorb the masala and simmer for 4-5 minutes till well blended.

For a different taste you can substitute mustard seeds with cumin seeds.

04 Mar 2011     1289 views     NON-Vegetarian       Vegetables > Potatoes

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