Quick Kheer recipe


  • 3 tblsp chopped Nuts
  • 200 gms Sugar (Cheeni)
  • 500 ml Milk (Doodh)
  • 250 gms Rice (Chawal)
  • 50 gms Ghee

Cooking Instructions

Pick and wash the rice.
Soak in water for 30 minutes.
Drain completely.

Melt the ghee in a pan, add the drained rice and saute for 5-7 minutes on a medium flame.

Add the milk and cook on a low flame till the milk is reduced to 3/4th its original quantity.

Add the sugar and simmer further till the milk is reduced to half its original quantity.
Garnish with nuts.

04 Mar 2011     1957 views     NON-Vegetarian       Desserts > Kheer and Halwa

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