Quick Vegetable Pulao recipe


  • 1 cup Rice (Chawal)
  • 2 cup Water
  • 200 grams Cauliflower (Phool gobi) Florets
  • 2 small Potato (Aloo)
  • 1/2 cup fresh Peas (Matar)
  • 1 large Onion (Pyaj)
  • 3-4 black Cardamoms (Elaichi)
  • 1/2 teaspoon Red chilli (Lal Mirchi) Powder
  • 1 x 1 inch Cinnamon (Tuj/Dalchini)
  • 2-4 Cloves (Lavang)
  • 4 tablespoon Oil
  • 1 teaspoon Salt (Namak)

Cooking Instructions

Wash and soak the rice for 1 hour, drain and keep aside.

Slice the onion finely and chop the potatoes into small pieces.

Heat oil in a pan and fry the onions till golden brown, add all the vegetables, cinnamon, cloves and cardamoms.

Saute for 2-3 minutes, add little water and cook till the potatoes and peas are half cooked.

Then add the drained rice, salt and red chilli powder.Mix well.

Add 2 cups of water and boil.
When the water starts boiling, reduce the flame and cover and cook till the rice is done.

04 Mar 2011     1623 views     NON-Vegetarian       Rice and Grains > Pulao

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