Stuffed Chillies recipe

Ingredients

  • Green chillies 6 to 7 (large)
  • Lemon juice of 2
  • Dry mango powder 1 tsp
  • Coriander powder 1 tsp
  • Cumin powder ½ tsp
  • Red chilli ½ tsp (crushed)
  • Chaat spice ½ tsp
  • Red chilli powder ½ tsp
  • Turmeric ¼ tsp
  • Salt to taste
  • Cooking oil 2 tbsp
  • Water as required

Cooking Instructions

Heat oil in a frying pan and add in all the spices. Saute for a while and add some water to it.

Slit the green chillies from the center and stuff them with a small quantity of spices mixture.

Add the stuffed chillies to the remaining spices mixture and simmer for 2 to 3 minutes.

Mix in lemon juice and turn off the flame. Serve with daal chawal (lentils and rice).

Tip: If green chillies cause a burning feeling to your hands, mix washing blue with water in a pot and dip your hands in it.

Then soak a small lump of raw sugar in water and massage your fingers with it. It will cure the burning feeling.
  

24 Dec 2012     1967 views     NON-Vegetarian       Snacks > Quick 10 minute Snacks

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